Shaun Arritola and I chewing up the early miles at the 70 mile Gold Dust. (photo by Randy Ericksen) |
Tony Diem starts the Gold Dust in high-wheeling style. (photo by Race Director Perry Jewett) |
Shaun Arritola. "That dirt bag!" I yell out loud, scattering the household critters. He entered the Gold Dust at the last possible date and didn't tell me. "Dirt bag!" But now, I'm grinning ear to ear. Shaun and I started our gravel road journeys back in 2013 at the Gold Rush and have ridden together many miles and events since, including Dirty Kanza, Almanzo Royal and Odin's Revenge. But not in awhile. Shaun has been working full time, caring for his father, and building a house, barn and other structures on a recently acquired acreage in the foothills. So, he's been busy with real life for awhile. But now, it looks like he found some time for a little bike ride.
Big rollers on the early miles shared by the Gold Dust, Gold Rush and Mother Lode courses, before turning up, up, up into the Northern Black Hills. (photo by Les Heiserman) |
We catch up Friday evening at the race packet pickup in Spearfish. Updating the progress on his various projects, Shaun exudes optimism that things will lighten up soon. I smile and nod. It sounds like the same song he's been singing for many, many months. On the other hand, this time he did manage to take an entire Saturday off for the Gold Dust. Maybe he will be coming back to the bike. He is here now.
No question he's fit. Shaun keeps active and works out daily at a gym, including a regular 30 minute or so bike ride on a stationary bike. However, more than a few months have passed since he rode any longer than that, let alone longer outside. The Gold Rush is his challenge, and test, of his ability to adapt his overall conditioning to a long bike ride and to reawaken his cycling spirit. 70+ miles and 4,500+ feet of elevation gain on remote gravel roads should do both.
Shaun bridging the gap up Sand Creek Road into the Black Hills at the Gold Rush. |
Saturday morning bursts bright and early, with mild temperatures, clear skies and light winds. It looks to be a great day for a bike ride in the Black Hills. Arriving a little early for the 110 mile Gold Rush start, I re-connect with some friends and meet some new ones. Nice.
Before long, Race Director Perry Jewett calls for the 7:00 Gold Dust start. The scene at the start of the "short" race reminds me of the overall gravel scene just four years ago. All kinds of bikes: rigid, hardtail and full suspension mountain bikes, hybrids, cyclocross bikes, fatties, and some that defy characterization. All kinds of riders: from those capable of riding these 70 miles in less than 4 hours to those out there to find out what they are capable of. And all kinds of positive vibe: light, lively, festive. Folks just excited to see what's out there.
Steep little pitch up to the Potato Station by the Cement Ridge Lookout Tower. (photo by Les Heiserman) |
So, we spin out of Spearfish at a comfortable pace, intent to roll up to that feast at the Potato Station. We settle into a familiar rhythm of a long ride. The road surface is hard packed dirt with gravel sprinkles and navigation is straight forward. We cruise through some prairie rollers and head for the Hills. Even with all the climbing up Sand Creek Road and Grand Canyon Road, the first four hours soon pass as we head up Rattlesnake Canyon Road for the final five miles or so to the top.
Mission Accomplished. Gold Dust mile 45 at the Potato Station on Cement Ridge. All (most) downhill from here. (photo by Race Director Perry Jewett) |
Fellow Gold Dust riders trickle in, relieved to complete the steep, final pitch to the top. What a fun stop with energetic volunteers offering snacks, drinks and squirt gun cool-offs. It's downright relaxing. As I remove my helmet to enjoy the light breeze, a young volunteer gasps, "OOOH, do you need some sunscreen for that forehead?" I thank her, but decline. She persists, "I really think you need some sunscreen." OK. "No thank you, ma'am. I plan to outrun the sun." She looks confused, but several older cyclists smile.
Potato Station looking west from Cement Ridge at the Gold Dust and Gold Rush Gravel Grinder. (photo by Les Heiserman) |
As we soak in the scene and scenery, Gold Rush racers also fly into the Potato Station for their required check-in. These cyclists are clearly racing, which makes for a focused pit stop and a quick departure down the hill. Friendly faces and grateful thanks, but with a determination to complete a necessary task and move on. What a contrast. I have enjoyed racing like that and I have enjoyed riding like today. Right now, I'm happy right where I am.
Following a steep, rock drop, Shaun negotiates a sharp turn through standing water. Short and infrequent technical bit, just enough to pay attention. (photo by Les Heiserman) |
Shaun successfully completes his challenge with experience, judgment, toughness, determination and optimism. He cheerfully pedals over 70 miles and 4,500 feet of elevation gain, with essentially no ride over the past many months that is longer than a regular 30 minute spin on a stationary bike. A nice reminder that we are all capable of more than we may think. And a nice reminder of reasons why we love to ride events like this.
Ironic that I won a Dirt Bag bike packing bag at the awards ceremony. (photo by Race Director Perry Jewett) |
We make a Clark Kent change of clothes and hit the post-race party with gusto. A catered meal, drinks, local micro brew, live music, small expo. We hang out with the gravel clan, as riders trickle in from all three courses. Folks from twenty states and Canada mingle with family and friends, sharing stories of the day, of days past, and of days to come. I enjoy hearing of events and rides far away and day dream of somehow making it to some of them, someday. But today is the day for relishing the Gold Rush Gravel Grinder in the Black Hills of South Dakota, our backyard. What a day.
My thoughts are abruptly interrupted by the sound of my name over the PA. What's that? I meander up to the stage, not for a podium placing, but for a raffle prize. It's a bike packing frame bag made by a nearby Wyoming outfit called "DirtBags." How cool is that? A high quality, locally made cycling product that I will definitely enjoy. And every time I see that DirtBag logo I will think of my friend Shaun, "that dirtbag" who surprised me with our ride together at the Gold Dust.
Thank you, Shaun. Welcome back.
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